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Follow Elkhorn Sodexo Child Nutrition Services

Meal Pricing

2026-27 Student and Adult Meal Rates
School Level / Group Breakfast Lunch
Elementary $1.95 $3.15
Middle School $2.15 $3.70
High School $2.30 $3.90
Adults $2.85 $4.90

Breakfast and Lunch Menus

Use Nutrislice to view breakfast and lunch menus for all grade levels.  Additional information for getting started with Nutrislice can be reviewed using the guides linked below.
How to Guide – Using the App (Printable PDF)
How to Guide – Menu Features (Printable PDF)

Lunch Account Portal

EPS partners with PaySchools Central for online payment of lunch funds, parent pay busing,  device coverage, and other payments.  Families will need to follow these instructions for creating a new PaySchools Central family account.  The student ID number for any student(s) being added to the family account will be required to complete this process. 

Free/Reduced Meal Applications

Applications for free/reduced meals for the current school year can be completed electronically or using a paper copy.

Online applications can be completed by going to www.payschoolscentral.com.  Please refer to the instructions for creating an account and completing an online free/reduced meal application for more details.

If you prefer to complete a paper version:

Upon completion of the paper application, please mail to:
Elkhorn High School
Attn: Sodexo Food Services
1401 Veterans Drive
Elkhorn, NE 68022

Families who qualify for free/reduced meals may also request a waiver of student fees by completing this application.  Hard-copy waiver forms are also available in your school’s office.

Dietary & Medical Forms

If your student has a medically necessary dietary restriction, please complete the form below and submit it to the school office & cafeteria.
Meal Accommodation Form (PDF)
Medical Statement Form (PDF)

Sodexo Employment Opportunities

Are you looking to make an impact in a student’s life?  Sodexo Food Services Elkhorn has full-time, part-time, and sub positions available.  Sodexo employment benefits for full-time employees include a family-friendly schedule that follows the school calendar, competitive pay, medical, dental, and vision insurance, and a 401K.

Apply Here

Triennial Wellness Assessment

Review the most recent assessment results and guiding policy (PDF).

School Meal Program Non-Discrimination Statement

In accordance with federal civil rights law and USDA civil rights regulations and policies, the USDA, its agencies, offices, employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, religion, sex, disability, age, marital status, family/parental status, income derived from a public assistance program, political beliefs, or reprisal or retaliation for prior civil rights activity, in any program or activity conducted or funded by USDA.

Persons with disabilities who require alternative means of communication for program information (e.g., Braille, large print, audiotape, American Sign Language, etc.) should contact the state or local agency that administers the program or contact USDA through the Telecommunications Relay Service at 711 (voice and TTY). Additionally, program information may be made available in languages other than English.

To file a program discrimination complaint, complete the USDA Program Discrimination Complaint Form, AD-3027  online or at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:

  1. Mail: U.S. Department of Agriculture, Office of the Assistant Secretary for Civil Rights, 1400 Independence Avenue, SW, Mail Stop 9410, Washington, D.C. 20250-9410;
  2. Fax: (202) 690-7442; or
  3. Email: [email protected].

This institution is an equal opportunity provider.

For information regarding food service, student accounts, or jobs, please contact the Food Service Office at (402)-289-0443.